Ratatouille

Name: Ratatouille
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 small red, yellow and green peppers; 1 Onion; 1 Garlic clove; 2 stem(s) Basil; 7-10 Tbsp Rosemary; 100 g Sheep's cheese; 2 TABLESPOONS Olive oil; 100 ml Tomato juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp a few squirts of Tabasco; 50 g black olives; 7-10 Tbsp fresh herbs

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

1 small red, yellow and green peppers
1 Onion
1 Garlic clove
2 stem(s) Basil
7-10 Tbsp Rosemary
100 g Sheep's cheese
2 TABLESPOONS Olive oil
100 ml Tomato juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp a few squirts of Tabasco
50 g black olives
7-10 Tbsp fresh herbs

Directions

1
Clean, wash and cut the peppers into pieces. Peel and slice the onion. Peel garlic and press it through a garlic press. Wash and chop the herbs. Cut cheese into cubes. Heat olive oil. Sauté garlic in it.
2
Fry onion slices and peppers for about 5 minutes, turning them over. Deglaze with tomato juice. Season with salt, pepper and Tabasco. Let it boil down at high heat for about 2 minutes. Stir in herbs. Arrange the ratatouille sprinkled with olives and cheese. Serve garnished with fresh herbs
3
Harness: Valkyrie