Raspberry Jam

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Raspberries selected. Bring sugar, lemon juice and raspberries to the boil and simmer for about 3 minutes according to the instructions on the packet. Mash the raspberries with a potato masher. Immediately pour into clean glasses with twist-off lid. Place glasses on the lid, turn them over again after 5 minutes and let them cool down