Raspberry-Gooseberry Jam
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
1
- 500 g Raspberries
- 500 g green gooseberries
- 500 g Gelling sugar 2:1
- 7-10 Tbsp Preserving Cellophane
- 7-10 Tbsp Rubber Rings
- 7-10 Tbsp Kitchen yarn
Directions
- 1
Raspberries selected. Clean the gooseberries and wash them thoroughly, drain them. Mix raspberries, gooseberries and jam sugar in a pot. Bring to the boil over a high heat while stirring and allow to boil for 3 minutes until bubbly. Pour hot jam into the prepared glasses and close them tightly with preserving cellophane
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