Raspberry and cracknel biscuits

AUTHOR
Rachel Vazquez
DIFFICULTY
easy
RATING
4.3 4

Ingredients

Servings: 1
  • 7-10 Tbsp Grease
  • 200 g Marzipan raw mass
  • 500 g Flour
  • 200 g Sugar
  • 7-10 Tbsp 1 P. Vanillin sugar
  • 7-10 Tbsp Salt
  • 250 g soft butter
  • 1 Egg yolk (Gr. M)
  • 1 (340 g) Glass
  • 7-10 Tbsp Raspberry Jam

Directions

  1. 1

    Grease a baking tray (approx. 35 x 40 cm). Coarsely grate ##marzipan##. Knead flour, sugar, vanillin sugar, 1 pinch of salt, marzipan, butter in flakes and egg yolk first with a hand mixer and then briefly with your hands to form ##streuseln##.

  2. 2

    Press 2/3 of the crumble onto the tray as a base. Spread with jam. Sprinkle the rest of the crumbles on top. Bake in the preheated oven (electric oven: 175°C/circulating air: 150°C/gas: level 2) on the lowest rack (gas: see oven manufacturer) for approx. 40 minutes

  3. 3

    Leave to cool for about 5 minutes. Cut into diamonds (approx. 2.5 x 5 cm), leave to cool on the tray

Nutrition Facts

KCAL
70 kcal
CARBS
10 g
FATS
3 g
PROTEINS
1 g

Categories & Tags

Cakes & PastriessweetBiscuits