Raisin bread \"Arme Ritter\" with cream cheese

Name: Raisin bread \"Arme Ritter\" with cream cheese
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 4 Eggs (size M); 100 ml + 2 tablespoons of milk; 1 package Vanillin sugar; 6 discs Raisin bread (à approx. 60 g); 200 g Double cream cream cheese; 125 g Lemon-Curd; 1 1/2 TSP. Cinnamon; 2-3 TABLESPOONS Sugar; 25 g clarified butter

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

4 Eggs (size M)
100 ml + 2 tablespoons of milk
1 package Vanillin sugar
6 discs Raisin bread (à approx. 60 g)
200 g Double cream cream cheese
125 g Lemon-Curd
1 1/2 TSP. Cinnamon
2-3 TABLESPOONS Sugar
25 g clarified butter

Directions

1
For the egg milk, whisk eggs, 100 ml milk and vanillin sugar. Place slices of bread next to each other in a flat baking tin. Pour the egg milk evenly over the bread slices and leave to stand for about 15 minutes. After half the time, turn the slices of bread
2
In the meantime, mix cream cheese, lemon curd and 2 tablespoons of milk. Mix cinnamon and sugar. Heat the clarified butter in two portions in a large frying pan, fry 3 slices of bread one after the other, turning them until golden brown and take them out. Cut in half as desired, arrange on a plate sprinkled with a dollop of cream cheese cream and cinnamon sugar. Tastes hot and cold
3
Waiting time approx. 10 minutes