Radish-Apple-Carpaccio (separating food protein dish)

Name: Radish-Apple-Carpaccio (separating food protein dish)
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1/2 Lemon; 30 g Rocket; 75 g Radish; 1/2 small apple; 4 (20 g each; without head, in shell) raw prawns; 1 TEASPOON + 1 tablespoon of oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/2 TEASPOON medium hot mustard; 1 TABLESPOON Cider vinegar; 10 g sliced parmesan cheese

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

1/2 Lemon
30 g Rocket
75 g Radish
1/2 small apple
4 (20 g each; without head, in shell) raw prawns
1 TEASPOON + 1 tablespoon of oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/2 TEASPOON medium hot mustard
1 TABLESPOON Cider vinegar
10 g sliced parmesan cheese

Directions

1
Squeeze the lemon. Clean and wash the rocket and drain well. Peel the radish. Wash the apple and remove the core with an apple corer. Slice apple and radish into thin slices. Sprinkle apple slices with 1 tbsp. lemon juice
2
Peel the shrimps, except for the tail fin, and remove the intestines. Wash the shrimps and pat them dry. Heat 1 tsp. oil in a frying pan. Fry the prawns for 3-4 minutes while turning. Season with salt and pepper
3
Mix mustard and vinegar and season with salt and pepper. Fold in 1 tablespoon of oil. Arrange the radish and apple slices on a plate in a fan shape. Place rocket and prawns in the middle. With