Raclette - Pans Bonsoir

Name: Raclette - Pans Bonsoir
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 600 g baby potatoes; 300 g cooked ham (in slices); 100 g dried dates (without stone); 250 g Goat camembert

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 8

600 g baby potatoes
300 g cooked ham (in slices)
100 g dried dates (without stone)
250 g Goat camembert

Directions

1
Wash the potatoes thoroughly and cook covered in water for about 20 minutes. Drain, rinse and peel the potatoes. Cut into slices. Dice ham roughly and cut dates into slices. Cut goat camembert into slices.
2
Spread the potatoes with dates and ham on pans. Cover with camembert. Bake in the raclette machine for about 3 minutes.