Quince liqueur

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Wash, peel and finely grate the quinces around the core. Leave to stand for approx. 12 hours until the juice has formed. Line a large sieve with a passing cloth, add the quinces and collect the juice. Leave to stand for about 1 hour.

2. 2

   Squeeze the quince vigorously with the cloth. Bring 250 ml of water, sugar and quince juice to the boil in a pot, remove from the heat and leave to cool overnight.

3. 3

   Mix quince juice and corn and pour through a coffee filter. Pour the liqueur into 2 clean bottles (approx. 0.75 litres each) and close them.