Black radish carpaccio with sesame tuna in soya marinade

Name: Black radish carpaccio with sesame tuna in soya marinade
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 20 g Ginger Tuber; 1 (approx. 350 g) black radish; 7-10 Tbsp Salt; 3 TABLESPOONS Lime juice; 6 TABLESPOONS Rice wine vinegar; 4 TSP Soy sauce; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 3 TABLESPOONS Sesame Oil; 7 TABLESPOONS Sunflower oil; 350 g flat tuna fillet (approx. 5 x 12 cm; sushi quality); 4 TABLESPOONS shelled sesame; 7-10 Tbsp Daikoncress

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

20 g Ginger Tuber
1 (approx. 350 g) black radish
7-10 Tbsp Salt
3 TABLESPOONS Lime juice
6 TABLESPOONS Rice wine vinegar
4 TSP Soy sauce
7-10 Tbsp Pepper
7-10 Tbsp Sugar
3 TABLESPOONS Sesame Oil
7 TABLESPOONS Sunflower oil
350 g flat tuna fillet (approx. 5 x 12 cm; sushi quality)
4 TABLESPOONS shelled sesame
7-10 Tbsp Daikoncress

Directions

1
Peel and finely chop the ginger. Peel and wash the radish and cut into wafer-thin slices. Add boiling salted water to the radish, drain and allow to drain. Mix lime juice, vinegar and soy sauce, season to taste with salt, pepper and sugar. Slowly add sesame oil and 6 tbsp.
2
oil and fold into the sauce. Place the radish in the marinade and marinate for about 30 minutes. In the meantime, wash the fish, dab dry and season with salt and pepper. Cut the fish in half lengthwise. Roll the fish in sesame seeds all around. Heat 1 tablespoon of oil in a frying pan. Fry the fish for 1-2 minutes. Take out and cut into thin slices. Arrange radish and tuna as carpaccio on plates.
3
Heat 1 tablespoon of oil in a frying pan. Fry the fish for 1-2 minutes. Take out and cut into thin slices. Arrange radish and tuna as carpaccio on plates. Garnish with cress. Add soy sauce and wasabi if desired.
4
Waiting time approx. 20 minutes