Quick sardine pasta

AUTHOR
Xavier Baldwin
DIFFICULTY
very easy
RATING
3 2
The Portuguese are crazy about pickled fish. The offer of sardines, mackerel, tuna, squid, mussels and much more is accordingly large. Since 1930, the family business Conserveira de Lisboa has been canning the fresh catch of regional fishermen in best quality in the lower part of Lisbon
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 2
  • 2 Onions
  • 2 Garlic cloves
  • 1 TEASPOON Rosemary
  • 6 TABLESPOONS Olive oil
  • 1 can(s) Oil sardines
  • 1 Lemon
  • 300 g Spaghetti
  • 4 TABLESPOONS Zucchini shavings
  • 7-10 Tbsp Pepper

Directions

  1. 1

    Dice the onions and garlic cloves and sauté in good olive oil with rosemary. Mix with drained sardines and the juice of 1 lemon. Cook the spaghetti and add it to the sardine mixture. Serve with zucchini shavings and coarse pepper.

Nutrition Facts

KCAL
1 kcal
CARBS
1 g
FATS
1 g
PROTEINS
1 g