Quick noodle salad with meatballs

Name: Quick noodle salad with meatballs
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 250 g Pasta (e.g. penne rigate); 7-10 Tbsp Salt; 3 discs Toast; 1 Onion; 500 g mixed minced meat; 1 egg (size M); 1-2 TEASPOONS medium hot mustard; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 100 g Gouda cheese; 200 g small tomatoes; 150 g Spring onions; 2-3 TABLESPOONS Oil; 1 (400 g) Mug of meat salad with salad cream; 3-4 Tbsp white balsamic vinegar; 1 pinch Sugar; 7-10 Tbsp Parsley

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

250 g Pasta (e.g. penne rigate)
7-10 Tbsp Salt
3 discs Toast
1 Onion
500 g mixed minced meat
1 egg (size M)
1-2 TEASPOONS medium hot mustard
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
100 g Gouda cheese
200 g small tomatoes
150 g Spring onions
2-3 TABLESPOONS Oil
1 (400 g) Mug of meat salad with salad cream
3-4 Tbsp white balsamic vinegar
1 pinch Sugar
7-10 Tbsp Parsley

Directions

1
Cook the pasta in boiling salted water according to the instructions on the packet. Drain, rinse well with cold water, cool in a sieve and drain. In the meantime soak toast in water.
2
Peel and finely chop the onion. Knead minced meat, egg, toasted bread, onion, salt, pepper, paprika and mustard with the dough hooks of the hand mixer. Form 8 meatballs from it. Finely dice the cheese.
3
Wash the tomatoes and cut into slices. Clean and wash spring onions and cut into rings. Heat the oil in a large pan and fry the meatballs for about 4 minutes at medium heat. In the meantime mix noodles, meat salad and vinegar.
4
Mix in spring onions, Gouda and tomatoes. Season to taste with salt, pepper and sugar. Serve garnished with parsley.