Candy Swirl Chocolate

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Chop the couverture and, except for 4 tablespoons, melt over a warm water bath. Remove the liquid chocolate coating from the water bath, add the remaining chocolate coating and melt while stirring. Remove half of the couverture and colour with 1-2 knife points of food colouring

2. 2

   Pour the white and pink couverture into a flat mould lined with foil (approx. 15 x 20 cm) and mix gently with a spoon. Coarsely chop the candy canes, spread them on the couverture, pressing them lightly. Put in a cool place to set

3. 3

   Waiting time approx. 1 hour