Quick chili mince with green beans

Name: Quick chili mince with green beans
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 250 g Basmati rice; 7-10 Tbsp Salt; 300 g Frozen green beans; 1 Onion; 1 piece(s) (approx. 20 g) Ginger; 2 red chillies; 1 Organic Lime; 500 g minced beef; 2 TABLESPOONS Oil; 5 Stem/s Coriander; 5 Stem/s Thai basil

AUTHOR
Brooke Calhoun

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

250 g Basmati rice
7-10 Tbsp Salt
300 g Frozen green beans
1 Onion
1 piece(s) (approx. 20 g) Ginger
2 red chillies
1 Organic Lime
500 g minced beef
2 TABLESPOONS Oil
5 Stem/s Coriander
5 Stem/s Thai basil

Directions

1
Cook rice in 1⁄2 l boiling salted water according to package instructions. Cook frozen beans in boiling salted water for about 8 minutes. Drain, quench. Peel and chop onion and ginger. Remove seeds from chillies, wash and chop. Wash lime, grate peel, squeeze fruit.
2
Fry the minced meat, onion, ginger and chilli in the oil. Add 200 ml water, beans, lime zest and juice, simmer for about 5 minutes. Season with salt. Serve with rice. Wash the herbs, pluck off, sprinkle over.