Quark tart with apple sauce

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Put the flour in a bowl. Make a depression in the middle. Sprinkle almonds, 100 g sugar, 1 packet of vanillin sugar and salt on the flour rim. Place the fat in flakes on top. Place 1 egg in the hollow.

2. 2

   Work well with the dough hooks of the hand mixer. With cool hands quickly knead into a smooth dough. Wrap the dough in foil and chill for about 1 hour. Grease the moulds and dust with flour. Divide the dough into 12 pieces, press them into the moulds and add apple compote. Separate remaining egg. Mix the quark with the two egg yolks, remaining vanillin sugar, lemon peel and 15 g sugar until smooth. Beat the egg white with the remaining sugar until stiff and fold into the quark mixture. Pour the quark mixture onto the apple compote and bake the tartlets in the preheated oven (electric range: 200 °C/ gas: level 3) for 40-45 minutes.

3. 3

   Divide the dough into 12 pieces, press them into the moulds and add apple compote. Separate remaining egg. Mix the quark with the two egg yolks, remaining vanillin sugar, lemon peel and 15 g sugar until smooth. Beat the egg white with the remaining sugar until stiff and fold into the quark mixture. Pour the quark mixture onto the apple compote and bake the tartlets in the preheated oven (electric range: 200 °C/ gas: level 3) for 40-45 minutes. Allow to cool, turn out and dust with icing sugar

4. 4

   Preparation time approx. 1 hour (without waiting time) kJ 1300 / 310 kcal. E 7 g/ F 18 g/ KH 30 g

Nutrition Facts

KCAL
310 kcal

CARBS
30 g

FATS
18 g

PROTEINS
7 g