Quark Stollen Wreath

Name: Quark Stollen Wreath
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Ingredients: 100 g Walnut kernels; 450 g Flour; 1 package Baking Powder; 1 pinch salt, 125 g sugar; 1 package Vanillin sugar; 75 g crunchy oats; 250 g Low-fat curd; 3 Eggs (Gr. M); 125 g butter/margarine; 2 TABLESPOONS Rum or orange juice; 150 g Raisins; 7-10 Tbsp Flour; 250 g Apricot Jam; 1 TABLESPOON Icing sugar; baking paper

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 24

100 g Walnut kernels
450 g Flour
1 package Baking Powder
1 pinch salt, 125 g sugar
1 package Vanillin sugar
75 g crunchy oats
250 g Low-fat curd
3 Eggs (Gr. M)
125 g butter/margarine
2 TABLESPOONS Rum or orange juice
150 g Raisins
7-10 Tbsp Flour
250 g Apricot Jam
1 TABLESPOON Icing sugar
baking paper

Directions

1
Chop the walnuts. Mix flour, baking powder, salt, sugar, vanillin sugar and oat flakes, up to 1 tablespoon for decoration. Add quark, eggs, fat in flakes and rum. Knead everything with the dough hooks of the hand mixer. Knead in walnuts, except 1 tablespoon, and raisins
2
Knead dough on flour. Cut in half and form 2 strands (approx. 70 cm long). Twist around each other like a cord. Place on a baking tray lined with baking paper to form a wreath. Press the ends together. Bake in a hot oven (electric cooker: 175 °C/ convection oven: 150 °C / gas: level 2) for approx. 50 minutes
3
Warm the jam and pass through a sieve. Coat the wreath with it. Decorate with remaining nuts and oatmeal, let cool. Dust with icing sugar