Quark gratin with berry fruits

AUTHOR
Zackary Austin
DIFFICULTY
easy
RATING
4 5
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 120 ml dry red wine
  • 50 g Sugar
  • 500 g frozen berry fruit mixture
  • 1-2 TABLESPOONS Cornstarch
  • 300 g Low-fat curd
  • 7-10 Tbsp scraped pulp from 1 vanilla pod
  • 7-10 Tbsp grated rind of 1 untreated lemon
  • 2 Protein (size M)
  • 80 g Icing sugar

Directions

  1. 1

    Bring 100 ml red wine and sugar to the boil with the fruit. Mix starch with 2 tablespoons of red wine until smooth and stir in. Bring to the boil again and simmer for 2 minutes. Leave to cool. Stir quark with vanilla pulp and lemon peel until smooth. Beat egg white until stiff.

  2. 2

    Add icing sugar and beat for another 2 minutes. Fold the egg whites into the quark mixture. Pour the fruit into an ovenproof dish. Add the quark and egg mixture. Gratinate in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for approx. 10 minutes

Nutrition Facts

KCAL
280 kcal
CARBS
49 g
FATS
1 g
PROTEINS
14 g

Categories & Tags

DessertexoticEaster