Pumpkin and apple puree for Kasseler

Name: Pumpkin and apple puree for Kasseler
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 Hokkaido pumpkin (about 800 g); 2 Onions; 4 Apples; 7-10 Tbsp Juice of 1 lemon; 3 TABLESPOONS Oil; 250 ml Vegetable broth (instant); 100 g Whipped cream; 1/2 bunch flat leaf parsley; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1 TEASPOON Curry; 1/4 TEASPOON Chilli powder; 4 Kasseler cutlet (150 g each); 20 g Pumpkin seeds

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 Hokkaido pumpkin (about 800 g)
2 Onions
4 Apples
7-10 Tbsp Juice of 1 lemon
3 TABLESPOONS Oil
250 ml Vegetable broth (instant)
100 g Whipped cream
1/2 bunch flat leaf parsley
7-10 Tbsp Salt
7-10 Tbsp white pepper
1 TEASPOON Curry
1/4 TEASPOON Chilli powder
4 Kasseler cutlet (150 g each)
20 g Pumpkin seeds

Directions

1
Peel and halve the pumpkin, remove seeds and cut the flesh into large cubes. Onions peel and finely dice. Peel and quarter apples, remove cores and cut apple quarters into pieces. Put apple pieces in a bowl and sprinkle with lemon juice. Heat 1 tablespoon of oil in a saucepan. Sweat pumpkin and onions in it.
2
Deglaze with stock and cream and simmer for about 5 minutes. Add apple pieces. Wash parsley, dab dry and chop finely except for a little bit for garnishing. Add to the pumpkin and apple vegetables. Season with salt, pepper, curry and chilli powder. Simmer covered for about 10 minutes. Heat remaining oil in a pan. Fry the smoked pork on both sides for about 4 minutes. Roast the pumpkin seeds for 2 minutes. Mash pumpkin and apple vegetables coarsely with a potato masher. Arrange sausage and vegetables.
3
Simmer covered for about 10 minutes. Heat remaining oil in a pan. Fry the smoked pork on both sides for about 4 minutes. Roast the pumpkin seeds for 2 minutes. Mash pumpkin and apple vegetables coarsely with a potato masher. Arrange sausage and vegetables. Sprinkle with pumpkin seeds. Serve garnished with some flat parsley