Pumpernickel \"triplets\"

Name: Pumpernickel \"triplets\"
Cook time: 25 min
Total time: 25 min
Yield: 27
Ingredients: 1 small onion; 200 g Pork sausage; 6 (à 40 g) angular plates; 7-10 Tbsp Pumpernickel; 50 g Butter; 1 (approx. 150 g) slab; 7-10 Tbsp Gouda; 200 g thin slices of smoked salmon; 7-10 Tbsp mayonnaise, horseradish; 7-10 Tbsp and mustard

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 27

1 small onion
200 g Pork sausage
6 (à 40 g) angular plates
7-10 Tbsp Pumpernickel
50 g Butter
1 (approx. 150 g) slab
7-10 Tbsp Gouda
200 g thin slices of smoked salmon
7-10 Tbsp mayonnaise, horseradish
7-10 Tbsp and mustard

Directions

1
Peel and chop the onion. Knead well with ground pork
2
Spread pumpernickel with butter. Cover one slice with the cheese slice and one thickly with salmon. Spread one slice with ground pork. Put the remaining slices of bread on top. Cut with a sharp knife into 9 equally sized cubes
3
Garnish diced meat with mayonnaise, diced salmon with horseradish and diced cheese with mustard dots. Dress everything