Pulled Pork Stomp

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Peel and wash the potatoes and cook them in boiling salted water for about 20 minutes until soft. Clean and wash the pointed cabbage. First cut from the stalk, then into wide strips. Blanch in plenty of boiling salted water for about 3 minutes. Drain, rinse with cold water and let drain. Peel onions and cut into fine strips. Wash parsley, shake dry and cut the leaves into strips.

2. 2

   Heat the oil in a frying pan, fry the onions and pulled pork meat for 2-5 minutes, turning them over. Add the cabbage and fry briefly. With salt and Pf

3. 3

   Bring cream and butter to the boil. Drain potatoes and let them steam briefly. Add cream butter. Carefully mash everything with a potato masher (danger of splashing!). Fold in parsley and meat-cabbage mixture. Season to taste with salt and pepper. Serve with white celery sauce as desired.