Puff pastry - minced rolls

Name: Puff pastry - minced rolls
Cook time: 55 min
Total time: 55 min
Yield: 8
Ingredients: 1 pack of (6 plates, 450 g) deep-frozen puff pastry; 1 Bread rolls from the previous day; 350 g Sauerkraut; 1 Onion; 600 g mixed minced meat; 1 Egg; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Rose peppers; 2 tabasco splash; 1/2 bunch Dill; 200 g Rocket salad; 3 TABLESPOONS White wine vinegar; 1 pinch Salt; 3 TABLESPOONS Oil; 2 Tomatoes; baking paper

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
55 mins

TOTAL TIME
55 mins

Ingredients

Servings: 8

1 pack of (6 plates, 450 g) deep-frozen puff pastry
1 Bread rolls from the previous day
350 g Sauerkraut
1 Onion
600 g mixed minced meat
1 Egg
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Rose peppers
2 tabasco splash
1/2 bunch Dill
200 g Rocket salad
3 TABLESPOONS White wine vinegar
1 pinch Salt
3 TABLESPOONS Oil
2 Tomatoes
baking paper

Directions

1
Place puff pastry sheets next to each other and allow to thaw. Soak rolls in cold water. Drain the sauerkraut. Peel and finely chop the onion. Squeeze the bread roll well and mix well with minced meat, egg and diced onion. Season with salt, pepper, paprika and Tabasco.
2
Wash the dill, dab dry and chop coarsely. Place three puff pastry sheets on top of each other and roll out into rectangles (about 30 by 40 centimetres). Form two rolls of 30 centimetres long from the chopped dough. Spread the sauerkraut on the pastry sheets. Sprinkle dill on top. Put the chopped rolls on top and roll them up. Brush the edges of the dough with some water and press them together. Place on a baking tray lined with baking paper and bake in a preheated oven (electric range: 200 °C/ gas: level 3) for 40 minutes. Clean, wash, drain and cut the rocket into coarse strips. For the marinade, season the vinegar with a little salt, pepper and a pinch of sugar. Whip the oil into it.
3
Brush the edges of the dough with some water and press them together. Place on a baking tray lined with baking paper and bake in a preheated oven (electric range: 200 °C/ gas: level 3) for 40 minutes. Clean, wash, drain and cut the rocket into coarse strips. For the marinade, season the vinegar with a little salt, pepper and a pinch of sugar. Whip the oil into it. Wash, clean and quarter the tomatoes. Remove seeds and cut the flesh into cubes. Sprinkle the rocket with some marinade and arrange on portion plates. Cut open the minced rolls and arrange them on top. Sprinkle with tomato cubes. Serve with a spicy tomato and chilli sauce
4
Wash, clean and quarter the tomatoes. Remove seeds and cut the flesh into cubes. Sprinkle the rocket with some marinade and arrange on portion plates. Cut open the minced rolls and arrange them on top. Sprinkle with tomato cubes. Serve with a spicy tomato and chilli sauce