Prosecco foam with raspberries

Name: Prosecco foam with raspberries
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 Egg Yolk; 3 TABLESPOONS Sugar; 50 ml Prosecco; 200 g Raspberries; 7-10 Tbsp Mint leaves

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

3 Egg Yolk
3 TABLESPOONS Sugar
50 ml Prosecco
200 g Raspberries
7-10 Tbsp Mint leaves

Directions

1
Mix egg yolk, sugar and prosecco in a metal bowl. In a water bath that is not too hot, whisk with the whisk of the hand mixer to a creamy foam. Remove the bowl from the water bath and stir for approx. 10 minutes until cold. Pour cream into four dessert glasses. Select the raspberries and spread on the dessert. Decorate with mint leaves
2
Glass bowls: bad luck and art