pretzel cheese burger

Name: pretzel cheese burger
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 Pretzel rolls; 2 TABLESPOONS Double cream cream cheese with herbs; 7-10 Tbsp a few stalks of chives; 1 small red pepper; 2 Picking lettuce leaves; 2 discs Emmental cheese; 1/2 Beet Cress

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

1 Pretzel rolls
2 TABLESPOONS Double cream cream cheese with herbs
7-10 Tbsp a few stalks of chives
1 small red pepper
2 Picking lettuce leaves
2 discs Emmental cheese
1/2 Beet Cress

Directions

1
Cut the bread roll open and spread both halves with cream cheese. Wash the chives, cut into small rolls and sprinkle on top. Clean, wash and cut the peppers into fine strips. Wash the salad, pluck into small pieces.
2
Cut cheese slices smaller. Cut the cress briefly. Place prepared ingredients alternately on the bottom of the rolls. Serve with upper roll half