Prawns with melon and rocket

Name: Prawns with melon and rocket
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 500 g deep-frozen raw small shrimps (approx. 20 g each; without head and shell); 75 g Walnut kernel halves; 1 small honeydew melon (800-1000 g); 250 g Rocket; 5 TABLESPOONS Olive oil; 7-10 Tbsp Juice of 1 lemon; 7-10 Tbsp Salt; 7-10 Tbsp coarse pepper; 7-10 Tbsp Sugar

AUTHOR
Eunice Scott

DIFFICULTY
easy