Prawns with mango chutney

Name: Prawns with mango chutney
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 large ripe mango (approx. 600 g) or 2 ripe mangos (350 g each); 2 Onions, 1 lime; 1 (approx. 250 g) big apple; 120 g Sugar, e.g. brown; 7-10 Tbsp salt, white pepper; 8-10 Tbsp Vinegar (e.g. apple vinegar); 2 TEASPOONS medium hot mustard; 1 small red chili pepper; 2 TABLESPOONS Raisins; 12 prawns ready to cook (without head, with shell; approx. 20 g each); 2 TABLESPOONS Oil; 7-10 Tbsp leaf salad and untreated lime slices

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 large ripe mango (approx. 600 g) or 2 ripe mangos (350 g each)
2 Onions, 1 lime
1 (approx. 250 g) big apple
120 g Sugar, e.g. brown
7-10 Tbsp salt, white pepper
8-10 Tbsp Vinegar (e.g. apple vinegar)
2 TEASPOONS medium hot mustard
1 small red chili pepper
2 TABLESPOONS Raisins
12 prawns ready to cook (without head, with shell; approx. 20 g each)
2 TABLESPOONS Oil
7-10 Tbsp leaf salad and untreated lime slices

Directions

1
Peel and dice the flesh of the mango. Peel and chop the onions. Squeeze the lime. Peel, core and dice the apple
2
Bring the prepared ingredients with sugar, salt, vinegar and mustard to the boil while stirring. Simmer over medium heat for about 40 minutes, stirring frequently.
3
Wash, carve, seed and chop the chili. Peel and chop the ginger. Wash and drain raisins. Add ginger, chilli and raisins to the chutney about 5 minutes before the end. Season to taste with salt. Pour immediately into 3 prepared twist-off glasses (each containing approx. 250 ml). Close, cool upside down
4
Shrimps wash, peel. Cutting, gutting. Fry in hot oil from both sides for about 3 minutes, season. Serve, add 1 glass of chutney and garnish