Potatoes with aspic

Ingredients

Directions

1. 1

   Cook the potatoes in salted water for about 20 minutes. Cut vegetables finely or grate roughly. Stir quark and mineral water until smooth. Fold in vegetables. Season to taste with salt and pepper. Wash, chop and add parsley. Dice brawn. Arrange everything

2. 2

   Still hungry? ...then reach for gherkins, mixed pickles, cucumber, radishes, tomatoes and sauerkraut

3. 3

   Because this has almost no calories