Potatoes au gratin

Name: Potatoes au gratin
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 8 Potatoes (100 g each); 8 tablespoons (5 g each) grated Emmental cheese; 7-10 Tbsp Thyme; 80 g cooked ham (e.g. wafer-thin round slices); 100 g Mozzarella cheese; 7-10 Tbsp some basil leaves; 8 Tomatoes (about 75 g each); 7-10 Tbsp Pepper

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

8 Potatoes (100 g each)
8 tablespoons (5 g each) grated Emmental cheese
7-10 Tbsp Thyme
80 g cooked ham (e.g. wafer-thin round slices)
100 g Mozzarella cheese
7-10 Tbsp some basil leaves
8 Tomatoes (about 75 g each)
7-10 Tbsp Pepper

Directions

1
Wash the potatoes and cook for about 20 minutes. Drain and cut in half lengthwise. Sprinkle 8 potato halves with the cheese. Pluck the thyme leaves from the stems and sprinkle over them. Cut mozzarella into 8 slices.
2
Cover remaining potato halves with ham, mozzarella slices and basil. Wash, clean and slice the tomatoes. Put them on the fat pan of the oven. Put potatoes on top and bake for 5-8 minutes. Garnish with basil and sprinkle with pepper