Potato wedges au gratin

Name: Potato wedges au gratin
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 pack of (600 g) Frozen Country potatoes; 300 g cherry tomatoes; 200 g Feta cheese; 250 g Greek cream yoghurt; 7-10 Tbsp black pepper; 1-2 TEASPOONS dried oregano; 2 TABLESPOONS Olive oil; 7-10 Tbsp Oregano; 7-10 Tbsp Oil

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 pack of (600 g) Frozen Country potatoes
300 g cherry tomatoes
200 g Feta cheese
250 g Greek cream yoghurt
7-10 Tbsp black pepper
1-2 TEASPOONS dried oregano
2 TABLESPOONS Olive oil
7-10 Tbsp Oregano
7-10 Tbsp Oil

Directions

1
Lightly brush the baking tray with oil. Spread the potato wedges on the baking tray. Bake in the preheated oven (200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 12 minutes. In the meantime, wash, clean and halve the tomatoes. Crumble the feta. Mix half with yoghurt, season with pepper.
2
Turn potatoes once. Spread tomatoes and feta cheese over them, sprinkle with oregano and drizzle with oil. Season with pepper. Bake another 8-10 minutes at the same temperature. Garnish with oregano. Add dip