Potato tortilla with beans

Name: Potato tortilla with beans
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 500 g Potatoes; 2 jar(s) (425 ml; separation weight: 255 g) haricots rouges; 2 Onions; 2 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 4 Eggs; 100 ml Milk; 7-10 Tbsp Pepper; 7-10 Tbsp Chilli powder

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

500 g Potatoes
2 jar(s) (425 ml; separation weight: 255 g) haricots rouges
2 Onions
2 TABLESPOONS Olive oil
7-10 Tbsp Salt
4 Eggs
100 ml Milk
7-10 Tbsp Pepper
7-10 Tbsp Chilli powder

Directions

1
Peel, wash and dice the potatoes. Drain the beans, rinse with cold water and drain. Peel onions and dice them roughly. Heat oil in a large pan. Fry the potatoes for about 10 minutes. Turn several times in between. Season with salt.
2
Add onions and beans and fry briefly. Whisk eggs and milk. Season with salt, pepper and chilli powder. Pour on egg milk and let it falter at low heat. Close the pan with a lid. Wash parsley, dab dry and chop. Sprinkle over the tortilla
3
Tip: For smaller tortillas, divide cooked potato and bean vegetables into 2-4 portions and pour 1/2 or 1/4 of the egg milk on each and allow to set