Potato soup with salmon

Name: Potato soup with salmon
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 750 g Leeks (leek); 1250 g mainly waxy potatoes (e.g. Laura); 1 TABLESPOON Vegetable Paste; 75 g smoked salmon fillet; 250 g Whipped cream; 5 TABLESPOONS dry red wine; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 7-10 Tbsp Marjoram

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

750 g Leeks (leek)
1250 g mainly waxy potatoes (e.g. Laura)
1 TABLESPOON Vegetable Paste
75 g smoked salmon fillet
250 g Whipped cream
5 TABLESPOONS dry red wine
7-10 Tbsp Salt
7-10 Tbsp black pepper
7-10 Tbsp Marjoram

Directions

1
Clean, wash and cut the leek into rings. Peel, wash and chop the potatoes. Put both in a large pot with 1.5 litres of water. Bring to the boil covered and stir in the vegetable paste. Let simmer for 40-45 minutes. Cut salmon into strips.
2
Puree the soup. Stir in cream, except 4 tablespoons. Season soup with red wine, salt and pepper. Pour into soup bowls or plates. Garnish with remaining cream, salmon and marjoram