Potato soup with Cabanossi Chips+Variation

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Peel and finely chop the onion. Clean or peel the potatoes and vegetables, wash and cut into small cubes

2. 2

   Heat 1 tablespoon of oil in a large pot. Fry the onion and diced vegetables for about 4 minutes. Add 1 l water, bring to the boil and stir in the stock. Cover and simmer for about 15 minutes

3. 3

   In the meantime cut the sausage into thin slices. Heat 1 tsp. oil. Fry the sausage until crispy, turning it over. Take out and let drain on kitchen paper

4. 4

   Wash parsley, shake dry and chop. Mash the soup with a potato masher so that the vegetable and potato pieces remain whole. Season to taste with salt, pepper and nutmeg. Serve the soup with Kabanossi chips and sprinkle with parsley

Nutrition Facts

KCAL
330 kcal

CARBS
28 g

FATS
17 g

PROTEINS
13 g