Potato soup
DIFFICULTY
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
2
- 1 kg Potato knife
- 1 Bag of frozen soup vegetables
- 5 Eßl. vegetable broth from the glass
- 10 Tbsp. milk
- 7-10 Tbsp Butter
- 5-10 Vienna
Directions
- 1
Peel the potatoes, cut them into small pieces and put them together with the vegetables in a pot, fill it up with water and cover it, add the broth, boil until the potatoes are done.
- 2
Skim the stock, but do not dump it, mash the potatoes, add milk and butter.
- 3
Fill up with broth according to taste (thin or thick soup), cut the sausages into small pieces and add them to the soup, let them infuse briefly.
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