20-minute wok with minced pork

Name: 20-minute wok with minced pork
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 TABLESPOONS Oil; 150 g Onion Mettwurst; 1 (500 g) Bag of frozen vegetable mix "Asian cuisine; 2 TABLESPOONS Soy sauce; 7-10 Tbsp salt, pepper; 1 (250 g) Bag of express basmati rice; 2 TABLESPOONS Roasted onions

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 TABLESPOONS Oil
150 g Onion Mettwurst
1 (500 g) Bag of frozen vegetable mix "Asian cuisine
2 TABLESPOONS Soy sauce
7-10 Tbsp salt, pepper
1 (250 g) Bag of express basmati rice
2 TABLESPOONS Roasted onions

Directions

1
Heat the oil in a wok or large frying pan. Fry the ground pork in it for about 4 minutes until coarsely crumbly and remove. Add the frozen vegetables to the frying fat. Season with soy sauce, salt and pepper. Cook over medium heat for 7-9 minutes.
2
Add rice and minced meat after about 5 minutes and heat up. Season vegetable wok with salt, pepper and soy sauce. Sprinkle with fried onions.