Cinnamon snails Hamminkeln (from Petra)
DIFFICULTY
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
8
- 1 Package finished yeast dough from the refrigerated counter (I had the one from real,- there the complete roll has 40pp)
- 40 g Lätta (or other half-fat margarine)
- 20 g Mix sugar with as much cinnamon as you like
Directions
- 1
Brush the finished rolled up dough with lattes and spread the cinnamon-sugar mixture on top. Then roll up the dough again into a roll and stretch it nice and long. Then I cut this roll into 30-35 slices and put the small snails on a baking tray covered with baking paper.
- 2
Nice and close together.
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