Homemade chocolate crunchy pralines
DIFFICULTY
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
1
- 400 g Vollmich couverture
- 200 g Dark chocolate glaze (or the other way round, who likes it harsher)
- 150 g mixed almonds
- 150 g Cornflakes (without sugar coating)
- 1 Pkg. Vanilla sugar
- 1-2 cubes Palmin (25-35g coconut oil
Directions
- 1
Chop the couverture a little bit and melt it slowly in a water bath while stirring. Finally, add the palmine. When everything has melted, mix with the ground almonds and vanilla sugar and pour over the cornflakes.
- 2
Mix everything well and use teaspoons to place small heaps on a baking tray lined with baking paper or sandwich paper. Now let it set overnight (if possible in the refrigerator).
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