Potato skewers

Name: Potato skewers
Cook time: 50 min
Total time: 50 min
Yield: 5
Ingredients: 1 kg small new potatoes; 7-10 Tbsp Salt; 2 Tomatoes; 1 Onion; 1-2 TABLESPOONS clarified butter; 7-10 Tbsp Pepper; 100 g Salsa (from the bottle); 500 g Lamb chops; 6 TABLESPOONS Olive oil; 7-10 Tbsp Lemon juice; 1 Pot of basil; 1 spearmint stem; 1 Rosemary stalk; 1 Garlic clove; 1 TABLESPOON grated parmesan cheese; 7-10 Tbsp fresh herbs and lemon

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 5

1 kg small new potatoes
7-10 Tbsp Salt
2 Tomatoes
1 Onion
1-2 TABLESPOONS clarified butter
7-10 Tbsp Pepper
100 g Salsa (from the bottle)
500 g Lamb chops
6 TABLESPOONS Olive oil
7-10 Tbsp Lemon juice
1 Pot of basil
1 spearmint stem
1 Rosemary stalk
1 Garlic clove
1 TABLESPOON grated parmesan cheese
7-10 Tbsp fresh herbs and lemon

Directions

1
Clean the potatoes thoroughly and cook in boiling salted water for about 15 minutes. Then peel them as desired and put them on skewers. Clean, wash, quarter and seed the tomatoes. Cut the flesh into small cubes. Peel and finely dice the onion. Shortly before serving, fry the potato skewers in hot lard while turning for about 8 minutes. Season with salt and pepper. Add onion and tomato cubes to the cooking fat, fry briefly, add salsa. Turn the skewers in it. Wash lamb chops and pat dry. Fry them crisply on each side in 2 tablespoons of hot oil. Season with salt, pepper and a few dashes of lemon juice. Wash herbs for the sauce. Strip rosemary from the stalks. Peel the garlic. Puree the herbs, garlic and 4 tablespoons of olive oil in a mixer. Stir in parmesan. Season with salt and pepper. Serve potato skewers, chops and sauce garnished with fresh herbs and lemon
2
With four people:
3
With 6 people: