Potato sausage pan with sauerkraut

Name: Potato sausage pan with sauerkraut
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 800 g Potatoes; 3 TABLESPOONS Oil; 1 Onion; 1 can(s) (580 ml) Sauerkraut; 1 red pepper; 100 ml Vegetable broth (instant); 200 g fine pork/beef sausage; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 Stalk parsley

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

800 g Potatoes
3 TABLESPOONS Oil
1 Onion
1 can(s) (580 ml) Sauerkraut
1 red pepper
100 ml Vegetable broth (instant)
200 g fine pork/beef sausage
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 Stalk parsley

Directions

1
Peel, wash and slice the potatoes. Heat 2 tablespoons of oil in a pan. Fry the potatoes in it at medium heat for about 20 minutes. Turn from time to time. Peel and finely chop the onion.
2
Heat 1 tablespoon of oil in a saucepan. Add sauerkraut and onion and braise for about 20 minutes. Clean, wash and cut the peppers into pieces. Add to the sauerkraut after 10 minutes. Pour in broth.
3
Cut the sausage into strips. Add sausage to the potatoes 5 minutes before the end of cooking time. Add sauerkraut to the potatoes. Season to taste with salt and pepper. Wash the parsley, except for a little to garnish, chop coarsely and sprinkle over the potatoes.
4
Garnish potato sausage pan with parsley.