Potato salad with spring onion, radish, chervil and picking salad

Name: Potato salad with spring onion, radish, chervil and picking salad
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 8 Radishes; 2 spring onions (approx. 30 g each); 200 g Picking salad; 8 Stem(s) Chervil; 2 packs Potato salad (approx. 400 g each)

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

8 Radishes
2 spring onions (approx. 30 g each)
200 g Picking salad
8 Stem(s) Chervil
2 packs Potato salad (approx. 400 g each)

Directions

1
Clean and wash the radishes and cut into wafer-thin slices. Clean and wash spring onion and cut into thin strips. Clean and wash the salad and cut into bite-sized pieces. Wash chervil, dab dry, pluck off leaves.
2
Mix potato salad with radish slices, spring onions, lettuce and half of chervil. Arrange potato salad in bowls, garnish with chervil.