Potato salad with smoked trout

Name: Potato salad with smoked trout
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 1 1/2 kg Potatoes; 1 Onion; 6 TABLESPOONS Fruit vinegar; 4 TABLESPOONS Sunflower oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 6 Eggs (size M); 200 g Rocket salad; 400 g smoked trout fillets; 1/2 500 ml-bottle Sylter salad dressing

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 6

1 1/2 kg Potatoes
1 Onion
6 TABLESPOONS Fruit vinegar
4 TABLESPOONS Sunflower oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
6 Eggs (size M)
200 g Rocket salad
400 g smoked trout fillets
1/2 500 ml-bottle Sylter salad dressing

Directions

1
Wash the potatoes and cook in plenty of boiling water for about 20 minutes. Rinse under cold water, drain and peel. Peel and finely chop the onion. Mix vinegar, onion and oil. Season with salt and pepper. Cut the potatoes into slices and marinate them with the prepared marinade
2
Boil the eggs in boiling water for 5-7 minutes until soft. Clean, wash and shake the salad dry and cut into short strips. Break trout fillets into small pieces. Peel and dice eggs. Mix potatoes and salad dressing. Carefully fold in remaining prepared ingredients
3
With 8 people: