Potato salad with minced steak

Name: Potato salad with minced steak
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg Potatoes; 7-10 Tbsp Salt; 1 Onion; 500 g mixed minced meat; 1 Egg; 1 TEASPOON medium hot mustard; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 3 TABLESPOONS Oil; 125 g streaky smoked bacon; 1 collar Spring onions; 75 ml White wine vinegar; 7-10 Tbsp Sugar; 2 discs (approx. 20 g) Herb Butter; 7-10 Tbsp parsley, tomatoes and diced tomatoes

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 kg Potatoes
7-10 Tbsp Salt
1 Onion
500 g mixed minced meat
1 Egg
1 TEASPOON medium hot mustard
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
3 TABLESPOONS Oil
125 g streaky smoked bacon
1 collar Spring onions
75 ml White wine vinegar
7-10 Tbsp Sugar
2 discs (approx. 20 g) Herb Butter
7-10 Tbsp parsley, tomatoes and diced tomatoes

Directions

1
Wash the potatoes thoroughly and cook them in boiling salted water for about 20 minutes, drain, rinse and peel. Cut potatoes into slices. Peel onion and chop finely.
2
Knead minced meat, egg, onions, mustard, salt, pepper and paprika. Form 4 flat steaks from the minced dough. Heat 2 tablespoons of oil in a frying pan and fry the steaks in it at medium heat on each side for about 4 minutes.
3
In the meantime, dice the bacon. Clean and wash spring onions and cut into rings. Leave the bacon out in a dry pan. Add remaining oil, deglaze with vinegar and 75 ml water and simmer for about 1 minute.
4
Then season to taste with salt, pepper and sugar. Add spring onions. Pour vinaigrette over the potato slices and mix well. Arrange potato salad, minced steaks and herb butter on a plate and serve garnished with parsley, tomatoes and tomato cubes as desired.