Potato salad

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Wash the potatoes thoroughly, cover and cook in boiling water for about 20 minutes. Drain, rinse with cold water and let it evaporate a little. Peel the potatoes and cut them into thin slices while still warm.

2. 2

   In the meantime peel and finely dice the onions. Fry in 2 tablespoons of hot oil. Stir in mustard, vinegar and stock, bring to the boil briefly. Season with salt and pepper. Mix the hot vinaigrette with the potatoes. Minimum.

3. 3

   Leave to soak for 30 minutes.

4. 4

   Wash the chives, shake dry and cut into small rolls. Add 3 tablespoons of oil and chives to the salad. Season potato salad with salt and pepper.