Potato rösti with feta cheese (diabetics)

Name: Potato rösti with feta cheese (diabetics)
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 7-10 Tbsp ingredients; 7-10 Tbsp for 1 person; 75 g cleaned red pepper; 75 g cleaned tomato; 1 (20 g) peeled onion; 7-10 Tbsp Salt; 7-10 Tbsp a few squirts of lemon juice and Tabasco; 15 g paprika-filled olives; 25 g Sheep's cheese; 1-2 stem(s) Basil and rosemary; 200 g peeled potatoes; 1 (7 g) geh. Tsp Mehl; 1 Egg yolk (size M); 7-10 Tbsp Pepper; 7-10 Tbsp n 1 tablespoon (10 g) oil; 7-10 Tbsp Herbs

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 1

7-10 Tbsp ingredients
7-10 Tbsp for 1 person
75 g cleaned red pepper
75 g cleaned tomato
1 (20 g) peeled onion
7-10 Tbsp Salt
7-10 Tbsp a few squirts of lemon juice and Tabasco
15 g paprika-filled olives
25 g Sheep's cheese
1-2 stem(s) Basil and rosemary
200 g peeled potatoes
1 (7 g) geh. Tsp Mehl
1 Egg yolk (size M)
7-10 Tbsp Pepper
7-10 Tbsp n 1 tablespoon (10 g) oil
7-10 Tbsp Herbs

Directions

1
Wash the peppers and dice them very finely. Wash, quarter and seed the tomato. Dice the flesh very finely as well. Chop onion. Mix with paprika and tomato. Season with salt, lemon juice and some Tabasco
2
Cut the olives into slices. Crumble cheese. Wash herbs and remove leaves or needles. Mix with olives, cheese and vegetable mixture
3
Wash and coarsely grate the potatoes. Mix with flour and egg yolk. Season with salt and pepper
4
Heat the oil in a coated pan. Spread potato mixture in it. Fry for 3-5 minutes on each side. Sprinkle with the vegetable and cheese mixture and serve. Garnish with fresh herbs