Potato pancakes with radish quark

Name: Potato pancakes with radish quark
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 collar Radishes; 1/2 bunch Dill; 1/2 bunch Chives; 1/2 bunch Parsley; 500 g Low-fat curd; 150 g clotted cream; 2-3 TABLESPOONS Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 package (600 g, 10 pieces) Potato pancakes, finely seasoned; 20 g Butter or margarine; 150 g Deep-sea crab meat

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 collar Radishes
1/2 bunch Dill
1/2 bunch Chives
1/2 bunch Parsley
500 g Low-fat curd
150 g clotted cream
2-3 TABLESPOONS Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 package (600 g, 10 pieces) Potato pancakes, finely seasoned
20 g Butter or margarine
150 g Deep-sea crab meat

Directions

1
Clean, wash and chop the radishes. Wash herbs, dab dry and chop. Stir curd, sour cream and milk until smooth. Stir in radishes and herbs.
2
Season with salt and pepper. Fry the potato pancakes in hot fat for 3-4 minutes until golden brown. Turn several times in between. Arrange 3-4 buffers each with some curd cheese and crabs on a plate