Potato pancakes Pizza style

Name: Potato pancakes Pizza style
Cook time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 1 pack of (600 g; 10 pieces) frozen potato pancakes; 5 medium-sized tomatoes; 200 g Mozzarella cheese; 3 discs cooked ham; 1 TEASPOON dried thyme; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 50 g grated parmesan cheese

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 10

1 pack of (600 g; 10 pieces) frozen potato pancakes
5 medium-sized tomatoes
200 g Mozzarella cheese
3 discs cooked ham
1 TEASPOON dried thyme
7-10 Tbsp Salt
7-10 Tbsp white pepper
50 g grated parmesan cheese

Directions

1
Place the potato pancakes on the grill over the fat pan of the oven without defrosting. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for approx. 10 minutes. Clean, wash and slice the tomatoes. Drain mozzarella, also in slices, cut ham into strips. Cover potato pancakes with tomatoes, ham and mozzarella. Season with thyme, salt and pepper and sprinkle with parmesan. Bake for another 10 minutes at the same temperature until golden brown