Potato pan with pork chops

Name: Potato pan with pork chops
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 kg small new potatoes; 7-10 Tbsp Salt; 125 g Onions; 1/2 potty Marjoram; 1/2 potty Thyme; 1 Branch rosemary; 4 Pork chops (about 150 g each); 2 TABLESPOONS Oil; 7-10 Tbsp Pepper; 30 g Butter or margarine; 4 discs Steak & Grill Butter (approx. 30-40 g); 7-10 Tbsp Steak Pepper

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 kg small new potatoes
7-10 Tbsp Salt
125 g Onions
1/2 potty Marjoram
1/2 potty Thyme
1 Branch rosemary
4 Pork chops (about 150 g each)
2 TABLESPOONS Oil
7-10 Tbsp Pepper
30 g Butter or margarine
4 discs Steak & Grill Butter (approx. 30-40 g)
7-10 Tbsp Steak Pepper

Directions

1
Clean the potatoes thoroughly and cook them in boiling salted water for about 20 minutes. Drain and let drain. Peel onions and cut into slices. Wash the marjoram, thyme and rosemary, dab dry, pluck leaves from the stems and chop, except for something to garnish.
2
Wash the chops and pat them dry. Heat the oil in a pan and fry the chops on each side for 3-4 minutes. Season with salt and pepper. Heat the fat in another pan and fry the potatoes and onions until golden brown, turning them over.
3
Finally, briefly fry the chopped herbs and season the potatoes with salt and pepper. Arrange the chops with the frying set, as well as the potatoes and onions on plates. Garnish with fresh herbs.
4
Put some steak butter and steak pepper on each of the chops.