Potato pan with feta cheese

Name: Potato pan with feta cheese
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 300 g baby potatoes; 50 g Cabanossi; 2 Spring onions; 75 g cherry tomatoes; 3 Stem(s) Thyme; 1 Stiel glatte Petersilie; 2 pickled peppers; 50 g Sheep's cheese; 1-2 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 6 black olives; 1 TABLESPOON Fresh cream

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

300 g baby potatoes
50 g Cabanossi
2 Spring onions
75 g cherry tomatoes
3 Stem(s) Thyme
1 Stiel glatte Petersilie
2 pickled peppers
50 g Sheep's cheese
1-2 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
6 black olives
1 TABLESPOON Fresh cream

Directions

1
Wash the potatoes and cook for about 15 minutes. In the meantime cut cabanossi into slices. Clean and wash spring onions and cut them into bite-sized pieces. Clean, wash and halve the tomatoes.
2
Wash and chop the herbs. Cut pepperoni into rings. Cut feta cheese into small cubes. Rinse potatoes cold and peel. Heat oil. Brown the potatoes all around. Add spring onions and fry briefly.
3
Season with salt, pepper and herbs. Cabanossi, tomatoes, olives and pepperoni in it swing. Add the crème fraiche. Serve sprinkled with feta cheese.