Istrian doughnuts

Name: Istrian doughnuts
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 200 g Flour; 1/2 package Baking Powder; 60 g + 2-3 tablespoons sugar; 7-10 Tbsp Salt; 2 Eggs (Gr. M); 150 g Cream-Yoghurt; 2 TABLESPOONS Grappa; 1 l oil for frying; 7-10 Tbsp Icing sugar

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 6

200 g Flour
1/2 package Baking Powder
60 g + 2-3 tablespoons sugar
7-10 Tbsp Salt
2 Eggs (Gr. M)
150 g Cream-Yoghurt
2 TABLESPOONS Grappa
1 l oil for frying
7-10 Tbsp Icing sugar

Directions

1
Mix flour, baking powder, 60 g sugar and 1 pinch of salt. Mix with eggs, yoghurt and grappa to a tough, thick dough
2
Heat the oil in a deep fryer or in a high pot to approx. 180 °C. Cut out the dough with 2 tablespoons of cam and bake in portions in hot oil for 4-5 minutes until golden brown
3
Drain the donuts on kitchen paper. While still warm, turn them in 2-3 tablespoons of sugar. Dust with icing sugar. Serve with stewed cherries and vanilla