Potato pan

Name: Potato pan
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg Potatoes; 2-3 TABLESPOONS Oil; 1 red and green pepper; 1 collar Spring onions; 100 g smoked streaky bacon in cubes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp dried rosemary and thyme; 50 g black olives in slices; 1 untreated lemon; 200 g Fresh cream

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 kg Potatoes
2-3 TABLESPOONS Oil
1 red and green pepper
1 collar Spring onions
100 g smoked streaky bacon in cubes
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp dried rosemary and thyme
50 g black olives in slices
1 untreated lemon
200 g Fresh cream

Directions

1
Wash the potatoes thoroughly, grate them dry and cut them into slices. Heat the oil in a pan. Fry the potatoes at medium heat for about 20 minutes while turning. Clean, wash and cut the peppers into strips.
2
Clean, wash and cut the spring onions into rings. 5 minutes before the end of the cooking time add bacon, paprika and spring onions. Season with salt, pepper, rosemary and thyme. Fold in olives. Wash lemon hot and grate dry.
3
Peel off some zests from the shell. Rub off the rest of the shell. Halve lemon, squeeze juice from 1/2 lemon. Mix crème fraîche, grated lemon peel and juice. Season to taste with salt and pepper.
4
Sprinkle the crème fraîche with the zests, put a dash of crème fraîche on the pan. Add the rest.