Potato gratin

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Peel and wash the potatoes and cut or slice them into thin slices. Layer potato slices in flakes in a greased gratin dish (bottom 18 cm Ø, top 24 cm Ø; 1 litre capacity)

2. 2

   Season cream (or 100 g cream and 100 ml milk) with salt and pepper and pour over the potatoes. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for approx. 45 minutes

Nutrition Facts

KCAL
270 kcal

CARBS
25 g

FATS
16 g

PROTEINS
4 g