Potato dumplings with marjoram

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Boil potatoes.

2. 2

   Put the boiled potato and onion through a mincer or grate them with a grater.

3. 3

   Mix the potato mixture with the remaining ingredients to a dough.

4. 4

   Form dumplings and simmer lightly in hot water until the dumplings float on top.

5. 5

   I like best with a delicious mushroom sauce. Fry the mushrooms with milk and EDORA mushroom spice and season to taste with a few herbs.