Potato and white cabbage casserole

Name: Potato and white cabbage casserole
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 750 g waxy potatoes; 2 medium-sized onions; 1 (approx. 1 kg) Head white cabbage; 500 g Pork sausage; 1 TABLESPOON Oil; 1 TEASPOON Vegetable broth (instant); 7-10 Tbsp salt, black pepper; 1 pinch Sugar; 7-10 Tbsp Sweet peppers; 1 package (500 g) chunky tomatoes; 3 TABLESPOONS Tomato Ketchup; 7-10 Tbsp fat (mould), 1 tablespoon breadcrumbs; 1 tablespoon (10 g) Butter; 1/2 bunch Parsley

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

750 g waxy potatoes
2 medium-sized onions
1 (approx. 1 kg) Head white cabbage
500 g Pork sausage
1 TABLESPOON Oil
1 TEASPOON Vegetable broth (instant)
7-10 Tbsp salt, black pepper
1 pinch Sugar
7-10 Tbsp Sweet peppers
1 package (500 g) chunky tomatoes
3 TABLESPOONS Tomato Ketchup
7-10 Tbsp fat (mould), 1 tablespoon breadcrumbs
1 tablespoon (10 g) Butter
1/2 bunch Parsley

Directions

1
Peel, wash and quarter the potatoes. Peel and chop the onions. Clean, wash and cut cabbage into coarse strips
2
Fry the ground pork in a frying pan until crumbly while turning. Remove
3
Heat the oil in the frying fat, fry the onions and cabbage. Add the potatoes. Deglaze everything with 200 ml water. Bring to the boil and stir in broth. Season with salt, pepper, sugar and paprika. Cover and stew for about 20 minutes. Stir in tomatoes and ketchup and bring everything to the boil
4
Fold the minced meat into the cabbage. Then pour into a greased ovenproof dish. Sprinkle with breadcrumbs. Spread butter in flakes on top. Bake in the preheated oven (electric cooker: 200 °C / convection oven: 175 °C/ gas: level 3) for 15-20 minutes. Chop parsley and sprinkle over the casserole
5
Drink: cold beer